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what exactly is this?
 
 
When the waitress in a New York City restaurant brought him the soup du jour, the Englishman was a bit dismayed. "Good heavens," he said, "what is this?"

"Why, it's bean soup," she replied.

"I don't care what it has been," he sputtered. "What is it now?"

the microsoft waiter
 
 
Patron: Waiter!

Waiter: Hi, my name is Bill, and I'll be your Support Waiter. What seems to be the problem?

Patron: There's a fly in my soup!

Waiter: Try again, maybe the fly won't be there this time.

Patron: No, it's still there.

Waiter: Maybe it's the way you're using the soup; try eating it with a fork instead.

Patron: Even when I use the fork, the fly is still there.

Waiter: Maybe the soup is incompatible with the bowl; what kind of bowl are you using?

Patron: A SOUP bowl!

Waiter: Hmmm, that should work. Maybe it's a configuration problem; how was the bowl set up?

Patron: You brought it to me on a saucer; what has that to do with the fly in my soup?!

Waiter: Can you remember everything you did before you noticed the fly in your soup?

Patron: I sat down and ordered the Soup of the Day!

Waiter: Have you considered upgrading to the latest Soup of the Day?

Patron: You have more than one Soup of the Day each day?

Waiter: Yes, the Soup of the Day is changed every hour.

Patron: Well, what is the Soup of the Day now?

Waiter: The current Soup of the Day is tomato.

Patron: Fine. Bring me the tomato soup, and the check. I'm running late now.

[Waiter leaves and returns with another bowl of soup and the check]

Waiter: Here you are, Sir. The soup and your check.

Patron: This is potato soup.

Waiter: Yes, the tomato soup wasn't ready yet.

Patron: Well, I'm so hungry now, I'll eat anything.

[The waiter leaves.]

Patron: Waiter! There's a gnat in my soup!

The check: 
Soup of the Day . . . . . . . . . . $5.00 
Upgrade to newer Soup of the Day. . $2.50 
Access to support . . . . . . . . . $1.00 

the fruit cake recipie
 
 
You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.

Sample the whisky to check for quality.

Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.

Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.

Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.

Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.

wise cooking advice
 
 
This weekend, I discovered a cooking tip I haven't seen listed in any cookbooks.

While you are preparing the food, and after the guests have arrived, you contrive to fill the house up with smoke, preferably enough to get at least two smoke detectors going.

Then you go rushing about the house, opening all the windows, setting up fans, and generally doing everything short of calling the fire department.

Let the guests sit for about 1/2 hour at 50 degrees (as a result of opening the windows) and serve the food.

By this point, you have established expectations in your guests' minds that you can't fail to exceed!

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